23 Dec 2024
Food Safety Training
Congratulations to Team SCL Catering staff who have recently completed Level 2 and 3 Food Safety Training, Level 2 and 3 HACCP, and Allergen Awareness training Stuart Wray, Head of Facilities (Catering, Retail, and Food Safety) says a skilled and competent catering team is critical to maintain the delivery of a safe and compliant catering […]